KALINDRA | Due Buoi - Professional Narrow French-Type Knife for Meat and Fish – 3 Sizes
SKU DBK_1008061XX1
€ 17,94
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Original price € 28,94 Save 38%
The price includes VAT and the following quantities: 1 pack
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Professional narrow French-type knife for working with meat and fish, available in 3 sizes for different cutting requirements
In stock: 100 available
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KALINDRA | Due Buoi - Professional Narrow French-Type Knife for Meat and Fish – 3 Sizes
Product Details
Brand: Due Buoi Knives
Net content at origin in pieces or units: 1 piece
The price indicated is for a pack of: 1 piece
Pcs per pack: 1
Group: Professional Knives, Cutlery and Cutting Accessories
Product family: Professional knives for meat and fish
Country of origin: IT - Italy
SKU Product code: DBK_1008061XX1
Volumetric weight (for shipping companies) in Kg: 2,5
Weight: 2,00 kg
Professional narrow French-type knife for meat and fish
The professional narrow French-type knife for meat and fish is designed for food preparation and processing tasks in professional kitchens, restaurants and food laboratories.
Its main feature is the narrow French-type blade, designed to provide control and precision during different food preparation operations.
The knife is available in 3 sizes, allowing professionals to choose the most suitable format according to the food, product dimensions and intended application.
French-type knife for meat
The French-type meat knife is suitable for different meat preparation and processing tasks.
Its narrow blade provides control, precision and manoeuvrability, making it suitable for professional applications.
Narrow knife for fish
The knife can also be used for fish preparation and processing, providing a versatile solution for professionals working with different types of food.
3 sizes available
The range is available in 3 different sizes, allowing users to select the format best suited to their needs.
FAQ
What is a French-type knife?
It is a knife design intended to provide control and precision during food preparation and cutting operations.
What foods can it be used for?
It is primarily suitable for meat and fish preparation.
How many sizes are available?
The knife is available in 3 different sizes.
Why choose a narrow blade?
A narrow blade can provide greater manoeuvrability and control for specific cutting and preparation tasks.
Is it suitable for professional kitchens?
Yes. It is suitable for restaurants, delicatessens, butcher shops, fish shops, food laboratories and professional kitchens.
Discover the Kalindra professional knife
Discover the narrow French-type knife for meat and fish and choose from the 3 available sizes.
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French slicing knife for butchers differs in:
- the rounded tip,
- the narrow and long blade,
- resistant with a straight cutting edge to allow you to precisely cut even thinner pieces of meat.
The blade is made of "EXTRA HARD" sheared stainless steel, the handle is ergonomic in antibacterial and non-slip plastic.
Knives have been tempered with the special and exclusive "EXTRA HARD" temper which guarantees a high and long-lasting cutting capacity with easy sharpening.
Available models:
160 mm butcher knife
- Blade thickness: 2.4 mm
- Length: 16cm
- Blade width: 3.2 cm
- Total dimensions: 29cm
- Weight: 120 gr
200 mm butcher knife
- Blade thickness: 2.4 mm
- Length: 20cm
- Blade width: 3.3 cm
- Total dimensions: 33cm
- Weight: 150 gr
220 mm butcher knife
- Blade thickness: 2.4 mm
- Length: 22cm
- Blade width: 3.4 cm
- Total dimensions: 35cm
- Weight: 130 gr
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