+2

KALINDRA | FAMA. Meat Group Half Unger. Model 22

Name: KALINDRA | FAMA. Meat Group Half Unger. Model 22
Brand: FAMA Industrie
SKU: FAM_FOTM22XU
Price: 439.95 EUR
Availability: InStock

SKU FAM_FOTM22XU

€ 439,95

Top certified Quality

Original price ~~€ 879,90~~ Save 50%

Lowest price in 30 days before discount: € 979,02

The price includes VAT and the following quantities: 1 piece

shipping

I choose the version in

Food grade cast iron

Stainless steel

Price includes VAT. Functional product for professional use. Easy cleaning and maintenance.

In stock: 10 available

Quantity:

1

Save this product for later

Customer reviews

Reviews only from verified customers

No reviews yet. You can buy this product and be the first to leave a review.

Have questions?

KALINDRA | FAMA. Meat Group Half Unger. Model 22

Product Details

Brand: FAMA Industrie

Net content at origin in pieces or units: 1

The price indicated is for a pack of: 1 piece

Pcs per pack: 1 piece

Group: Ho.Re.Ca. Hotels, restaurants, pizzerias, bakeries, pastry shops, ice cream parlors & catering

Product family: Food preparation products

Country of origin: IT - Italy

SKU Product code: FAM_FOTM22XU

Volumetric weight (for shipping companies) in Kg: 10

Weight: 10,00 kg

Meat Group Half Unger. Model 22. Model consists of:

Hole,
auger with pin,
handle,
2 plates,
knife.

The "Half Unger Meat Assembly" refers to a component of meat processing machinery, specifically a cutting assembly that uses the Unger system. This system is characterized by a series of elements, including the mouth, auger, spindle, handwheel, and two plates, which work together to cut meat efficiently. It is a common component in machinery used for mincing and processing meat, often in professional and industrial settings.

Main components:

Mouth: The opening through which the cut meat emerges.
Auger (or worm screw): Transports the meat towards the mouth, compressing it and pushing it towards the blades.
Pin: Serves to secure the auger and other parts of the assembly.
Handwheel: Allows you to operate the auger and adjust the pressure on the meat.
Plates: Two perforated plates that, together with the knife, determine the grain size of the cut.
Knife: Cuts the meat during the mincing process.

The Unger system is renowned for its efficiency and ability to produce cuts of meat with a specific grain size, thanks to the combination of the auger, knife, and perforated plates.

In short, when we talk about a "half Unger Meat Group," we're referring to a specific part of a meat processing machine that uses the Unger cutting system, composed of various elements that work together to achieve a precise and controlled mincing result.