BLUE FARM | Due Buoi knives. 800/8.

Presentation

Elevate your culinary experience with the Santoku Due Buoi paring knife, a professional knife designed to deliver exceptional precision and sharpness. Its sharp 80 mm blade, long and thin, is perfect for peeling, cleaning and carving fruit and vegetables with maximum ease. The essential straight profile guarantees impeccable control during use, while the black technopolymer handle offers a comfortable and secure grip.

Why choose the Santoku paring knife

Sharp and durable blade: The W4110 stainless steel blade is hardened to 1060°-1080° to ensure long-lasting sharpness and exceptional wear resistance. The hardness of approximately 55 HRC ensures a precise and clean cut, minimizing the effort required.

Ideal for delicate work: The Santoku Due Buoi paring knife is perfect for precise carving work, such as decorating fruit and vegetables or creating thin slices for garnishes. Its thin, sharp blade glides through delicate foods without tearing or ruining them.

Ergonomic design: The black or green technopolymer handle (or olive wood or deer horn) is designed to offer a comfortable and safe grip, even during prolonged work sessions. Its ergonomic shape reduces hand fatigue and ensures precise control of the knife.

Made in Italy quality: The Santoku Due Buoi paring knife is made with high quality materials and boasts impeccable craftsmanship, typical of the Italian tradition. Each knife is subjected to rigorous quality controls to ensure excellent performance and long life.

The Santoku Due Buoi paring knife is the perfect accessory for professional chefs and cooking enthusiasts who want a versatile and reliable tool for peeling, cleaning and carving fruit and vegetables with precision and ease.

Knives tempered with the special and exclusive "EXTRA HARD" temper which guarantees a high and long-lasting cutting capacity with easy sharpening.

Technical features: