BLUE FARM | Lilly. Perforated aluminium peel 22 x 40 cm - h 170 cm

This product is specifically designed for the Roman pinsa. It is a light, flexible and manageable peel.

Made of high quality aluminium alloy, the blade plate is fully perforated, in order to discharge excess flour, it has a milling at the edge, which facilitates the loading of the pizza, and a back aluminium insert, which increases its strength.

Technical data:

High-quality aluminium alloy

The high-quality aluminium alloy provides excellent corrosion and heat resistance, as well as good mechanical strength. The 1.5 mm thickness of the sheet provides extra lightness and flexibility to the product.

Anodising with medium-high thickness

The anodising process increases the corrosion, wear and abrasion resistance, and the heat resistance of the aluminium alloy. These improvements depend on the thickness of the protective oxide layer.

Blade plate perforation

The perforation of the blade plate allows the weight of the peel to be reduced and to discharge excess flour, which would otherwise be burnt during cooking and, in addition to being unhealthy, it would also be unpleasant to the taste.

Milling at the tip

The milling facilitates the rising of the pizza onto the peel plate.

Aluminium insert

The aluminium alloy joint insert on the blade plate is inserted and fixed with the peel inside the tube. This increases its bending strength and acts as a thermal joint, limiting the diffusion of heat to the peel tube.

Fixing with rivets

Pressed rivets join the parts together in a solid, strong and durable manner.

Wooden end piece

The wooden end piece is attached to the handle by means of a screw. The hole in the handle allows the product to be hung on all hook brackets and the shaping makes it compatible with bracket supports. In case of breakage, replacement is recommended and spare parts are available.