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BLUE FARM | Lilly. Pelle à pizza fendue BELLINI. Alliage d'aluminium - h 170 cm. Disponible en 3 modèles
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BLUE FARM | Lilly. Pelle à pizza fendue BELLINI. Alliage d'aluminium - h 170 cm. Disponible en 3 modèles

SKU Lilly 0095/3X
€ 99,55
Top certified Quality
Original price € 124,44 Save 20%
The price includes VAT and the following quantities: 1 piece
Prices VAT INCLUDED. Lightness and easy handling for pizza chefs and enthusiasts
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In stock: 100 available
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BLUE FARM | Lilly. Pelle à pizza fendue BELLINI. Alliage d'aluminium - h 170 cm. Disponible en 3 modèles
Product Details
Brand: Lilly Codroipo
Net content at origin in pieces or units: 1
Pcs per pack: 1
Group: Ho.Re.Ca. Hotels, restaurants, pizzerias, bakeries, pastry shops, ice cream parlors & catering
Product family: Pizzeria
Country of origin: IT
SKU Product code: Lilly 0095/3X
Weight: 25 kg

BELLINI PEEL

Lightness and handiness for pizza makers and fans

The Bellini peel is fully perforated, ideal for pizza makers and fans looking for a light and manageable product.

Made of anodised aluminium alloy, it has a good wear and heat resistance. It features an aluminium back insert, which increases its strength, a solid riveted fastening and a tapered edge to facilitate pizza lifting.

A curious feature of the peel is its name, inspired by opera composer Vincenzo Bellini.

Technical data:

  • Product: 135 - 170 x 33 - 40 x 3 cm; 0.81 - 1.01 kg
  • Packaging: 140 - 175 x 38 - 45 x 8 cm; 2 - 3 kg
  • Dimensional weight (for shipping cost calculation): 13 - 19 kg

Medium-quality aluminium alloy

The medium-quality aluminium alloy gives the blade plate good corrosion, mechanical and heat resistance. The 1.5 mm thickness of the sheet provides lightness and flexibility to the product.

Anodising with medium-low thickness

The anodising process increases the corrosion, wear and abrasion resistance, and the heat resistance of the aluminium alloy. These improvements depend on the thickness of the protective oxide layer.

Aluminium insert

The aluminium alloy joint insert on the blade plate is inserted and fixed with the peel inside the tube. This increases its bending strength and acts as a thermal joint, limiting the diffusion of heat to the peel tube.

Micro-dotting

The micro-dotted finish on the tip of the blade creates a smoother transition between the blade plate and the pizza, thanks to the action of the flour 'captured' by these micro-holes.

Blade plate perforation

The perforation of the blade plate allows the weight of the peel to be reduced and to discharge excess flour, which would otherwise be burnt during cooking and, in addition to being unhealthy, it would also be unpleasant to the taste.

Fixing with rivets

Pressed rivets join the parts together in a solid, strong and durable manner.

Tip tapping

The tapping of the tip makes it easier for the pizza to slide onto the peel plate.

Plastic end piece

The plastic end piece is attached to the handle by means of an interlock. The hole in the handle allows the product to be hung on all hook supports. In case of breakage, replacement is recommended and spare parts are available.

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