Quantity | Price per item | Discount |
2 items | € 37,09 | 5% off |
5 items | € 35,13 | 10% off |
The professional peel for putting by-the-metre pizza into the oven
The perforated aluminium Roma peel is the ideal tool for putting and removing by-the-metre pizza in the oven, but is also useful in bakeries for focaccia and long-leavening products.
Made of high-quality aluminium alloy, it has a milled edge for easy loading of the pizza and raised side edges that prevent the pizza from falling off.
Its ergonomic wooden handle is removable if necessary.
Available models
The high-quality aluminium alloy provides excellent resistance to corrosion, heat and meccanical strenght while maintaining a discreet lightness. The 2 mm thickness of the sheet gives the product extra strength and stability.
Milling at the tip
The milling facilitates the rising of the pizza onto the peel plate.
Anodising with medium-high thickness
The anodising process increases the corrosion, wear and abrasion resistance, and the heat resistance of the aluminium alloy. These improvements depend on the thickness of the protective oxide layer.
Side edging
Slightly raised side edges give structure to the peel and prevent pizza from falling off