KALINDRA | Due Buoi knives. 807. Butcher's knife for slaughtering meat
SKU DBK 1008071XX1
€ 15,95
Top certified Quality
Original price € 38,00 Save 58%
The price includes VAT and the following quantities: 1
Price incl. IVA (22%) € 2,88
Prices including VAT. Artisan tradition that has been handed down for generations. Tempera "EXTRA HARD". 5 models available
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KALINDRA | Due Buoi knives. 807. Butcher's knife for slaughtering meat
Product Details
Brand: Due Buoi Knives
Net content at origin in pieces or units: 1
The price indicated is for a pack of: 1 piece
Pcs per pack: 1
Group: Cutlery
Product family: Professional knives for meat and fish
Country of origin: IT - Italy
SKU Product code: DBK_1008071XX1
Weight: 2,50 kg
The butcher's butcher's knife is used when preparing cuts of meat and is slightly larger than boning models. The rigid and thick blade adds weight to the knife and allows it to work even the hardest and most resistant parts.
The slaughter knife is essential for preparing game.
The blade is made of sheared and tempered "EXTRADURO" stainless steel, the handle is ergonomic in antibacterial and non-slip plastic.
Knives tempered with the special and exclusive "EXTRA HARD" temper which guarantees a high and long-lasting cutting capacity with easy sharpening.
Available models:
Butcher's knife for slaughtering 14 cm
- Blade thickness: 2.2 mm
- Length: 14cm
- Blade width: 2.9 cm
- Total dimensions: 27cm
- Weight: 110 gr
Butcher's knife for slaughtering 16 cm
- Blade thickness: 2.4 mm
- Length: 16cm
- Blade width: 3 cm
- Total dimensions: 29cm
- Weight: 120 gr
Butcher's knife for slaughtering 18 cm
- Blade thickness: 2.4 mm
- Length: 18cm
- Blade width: 3.1 cm
- Total dimensions: 31cm
- Weight: 130 gr
Butcher's knife for slaughtering 20 cm
- Blade thickness: 2.4 mm
- Length: 20cm
- Blade width: 3.5 cm
- Total dimensions: 33cm
- Weight: 140 gr
Butcher's knife for slaughtering 22 cm
- Blade thickness: 2.4 mm
- Length: 22cm
- Blade width: 4 cm
- Total dimensions: 35cm
- Weight: 155 gr
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