KALINDRA | Due Buoi knives. 831. Boning and slaughtering knife
SKU DBK_10083111X1
€ 15,79
Top certified Quality
Original price € 26,25 Save 40%
The price includes VAT and the following quantities: 1
Prices including VAT. Artisan tradition that has been handed down for generations. Tempera "EXTRA HARD". 4 models available
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KALINDRA | Due Buoi knives. 831. Boning and slaughtering knife
Product Details
Brand: Due Buoi Knives
Net content at origin in pieces or units: 1
The price indicated is for a pack of: 1 piece
Pcs per pack: 1
Group: Cutlery
Product family: Professional knives for meat and fish
Country of origin: IT - Italy
SKU Product code: DBK_10083111X1
Weight: 1,50 kg
Boning knives for butchers are designed with a blade of essential thickness and robustness to allow the professional user to have precise control of the cut.
Usually used for boning meat and poultry.
The blade is in cut and tempered stainless steel "EXTRADURO", the handle is ergonomic in antibacterial and non-slip plastic.
Knives tempered with the special and exclusive "EXTRA DURO" temper that guarantees a high and long-lasting cutting capacity with easy sharpening.
Product Details
Boning and Slaughtering Knife 13 cm
- Blade Thickness: 3 mm
- Length: 13 cm
- Blade Width: 2 cm
- Overall Dimensions: 26 cm
- Weight: 123 gr
Boning and Slaughtering Knife 14.5 cm
- Blade Thickness: 3 mm
- Length: 14.5 cm
- Blade Width: 2 cm
- Overall Dimensions: 27.5 cm
- Weight: 131 gr
Boning and Slaughtering Knife 16 cm
- Blade Thickness: 3 mm
- Length: 16 cm
- Blade Width: 2 cm
- Overall Dimensions: 29 cm
- Weight: 133 gr
Boning and Slaughtering Knife 18 cm
- Blade Thickness: 3 mm
- Length: 18 cm
- Blade Width: 2.4 cm
- Total dimensions: 31 cm
- Weight: 134 gr
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