KALINDRA | Due Buoi - Professional Fish Filleting Knife – 3 Models
SKU DBK_1008221XX1
€ 17,29
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Original price € 26,39 Save 34%
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Professional knife for precise fish filleting and preparation, available in 3 models
In stock: 100 available
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KALINDRA | Due Buoi - Professional Fish Filleting Knife – 3 Models
Product Details
Brand: Due Buoi Knives
Net content at origin in pieces or units: 1 piece
The price indicated is for a pack of: 1 piece
Pcs per pack: 1
Group: Professional Knives, Cutlery and Cutting Accessories
Product family: Professional knives for meat and fish
Country of origin: IT - Italy
SKU Product code: DBK_1008221XX1
Volumetric weight (for shipping companies) in Kg: 2,3
Weight: 2,30 kg
The professional fish filleting knife is specifically designed for fish preparation, filleting and processing operations. It is particularly suitable for chefs, professional cooks, restaurants, fish shops, delicatessens, food laboratories and seafood professionals.
The Kalindra range is available in 3 models, providing different options according to the type of preparation and the professional's requirements.
A professional fish fillet knife should provide precision and control during filleting operations. The availability of three models makes it possible to select the most suitable solution for different professional applications.
Professional Fish Filleting Knife
The professional filleting knife is designed to separate fish flesh from the bones during preparation and filleting operations.
It is an important tool for professional kitchens, restaurants, fish shops and businesses specialising in fish preparation.
3 Models Available
The range includes 3 professional fish filleting knife models, allowing professionals to select the most appropriate tool for their requirements.
Factors to consider when choosing a model include:
- type of fish;
- fish size;
- preparation method;
- frequency of use;
- chef's or operator's requirements;
- intended application.
Ideal for Seafood and Catering Professionals
Suitable for:
- professional chefs and cooks;
- restaurants;
- fish shops;
- delicatessens;
- food laboratories;
- seafood professionals;
- professional kitchens;
- Ho.Re.Ca. businesses.
FAQ – Frequently Asked Questions
What is a fish filleting knife used for?
It is designed for fish preparation and filleting, helping separate the flesh from the bones.
How many models are available?
The product is available in 3 models.
How do I choose the right filleting knife?
The choice depends mainly on the type and size of fish, the intended preparation and the professional's requirements.
Is it suitable for professional kitchens?
Yes. It is suitable for restaurants, chefs, fish shops, delicatessens and professional food preparation environments.
Is it suitable for fish shops?
Yes. It is particularly suitable for professionals who regularly prepare and fillet fish.
Call to Action
Discover the 3 professional fish filleting knife models and choose the solution that best suits your business.
Complete your professional cutlery collection with Kalindra.
The fish knife has a long, narrow blade that is strong and flexible to allow precise cutting of thin fish steaks.
The blade is made of sheared and tempered "EXTRADURO" stainless steel, the handle is ergonomic in antibacterial and non-slip plastic.
Knives tempered with the special and exclusive "EXTRA HARD" temper which guarantees a high and long-lasting cutting capacity with easy sharpening.
Available models:
150 mm filleting knife
- Blade thickness: 1.6 mm
- Length: 15cm
- Blade width: 2.1 cm
- Total dimensions: 27.5 cm
- Weight: 78 gr
210 mm filleting knife
- Blade thickness: 2.1 mm
- Length: 21cm
- Blade width: 2.2 cm
- Total dimensions: 33.5 cm
- Weight: 82 g
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