KALINDRA | Lilly. ARENA DESIGN. Perforated ergonomic aluminum pizza peel available in 20 variants

ArenaDesign: Pizza Peel

The professional perforated and durable pizza peel for baking pizzas

The Arena pizza peel is a top-of-the-line professional perforated peel, ideal for professional pizza makers seeking a high-quality and durable product to bake their pizzas.

Made from high-quality anodized aluminum alloy, this peel is characterized by its robustness and durability, while remaining manageable and practical. It is suitable for all types of pizza ovens.

Available Models

1. Code D1028/300/XS: 30 cm perforated pizza peel, h 80 cm
2. Code D1028/300/S: 30 cm perforated pizza peel, h 100 cm
3. Code D1028/300/M: 30 cm perforated pizza peel, h 135 cm
4. Code D1028/300/L: 30 cm perforated pizza peel, h 150 cm
5. Code D1028/300/XL: 30 cm perforated pizza peel, h 180 cm
6. Code D1028/325/XS: 32.5 cm perforated pizza peel, h 80 cm
7. Code D1028/325/S: 32.5 cm perforated pizza peel, h 100 cm
8. Code D1028/325/M: 32.5 cm perforated pizza peel, h 135 cm
9. Code D1028/325/L: 32.5 cm perforated pizza peel, h 150 cm
10. Code D1028/325/XL: 32.5 cm perforated pizza peel, h 180 cm
11. Code D1028/350/XS: 35 cm perforated pizza peel, h 80 cm
12. Code D1028/350/S: 35 cm perforated pizza peel, h 100 cm
13. Code D1028/350/M: 35 cm perforated pizza peel, h 135 cm
14. Code D1028/350/L: 35 cm perforated pizza peel, h 150 cm
15. Code D1028/350/XL: 35 cm perforated pizza peel, h 180 cm
16. Code D1028/410/XS: 41 cm perforated pizza peel, h 80 cm
17. Code D1028/410/S: 41 cm perforated pizza peel, h 100 cm
18. Code D1028/410/M: 41 cm perforated pizza peel, h 135 cm
19. Code D1028/410/L: 41 cm perforated pizza peel, h 150 cm
20. Code D1028/410/XL: 41 cm perforated pizza peel, h 180 cm

High-Quality Aluminum Alloy The high-quality aluminum alloy provides excellent resistance to corrosion, heat, and mechanical stress while maintaining a reasonable lightweight design. The 2 mm thickness of the sheet adds greater robustness and stability to the product.

Perforation of the Pizza Peel Plate The perforation reduces the weight of the peel and removes excess flour, which would otherwise burn during cooking and, besides being unhealthy, would also be unpleasant to taste.

Tapered Edge The tapering facilitates the lifting of the pizza onto the peel plate.

Medium-to-High Thickness Anodization The anodization process increases resistance to corrosion, wear, abrasion, and heat in the aluminum alloy. These enhancements depend on the thickness of the protective oxide layer.

Aluminum Insert The aluminum alloy insert on the peel plate is inserted and secured within the tube. This increases bending resistance and acts as a thermal joint, limiting heat transfer to the peel's handle.

Riveted Assembly The flattened rivets secure the parts solidly, ensuring durability and strength.