BLUE FARM | Comaro. 100% natural Italian eucalyptus honey

Name: BLUE FARM | Comaro. 100% natural Italian eucalyptus honey
Brand: Comaro Apicoltura
SKU: CMR_MLE.CLP.X
Price: 1.83 EUR
Availability: InStock

SKU CMR_MLE.CLP.X

€ 1,83

Top certified Quality

Original price ~~€ 6,07~~ Save 70%

The price includes VAT and the following quantities: 1 piece

Prices include VAT. 100% artisanal product, produced and processed in Italy. A tradition passed down for two generations.

In stock: 1000 available

Quantity:

1

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BLUE FARM | Comaro. 100% natural Italian eucalyptus honey

Product Details

Brand: Comaro Apicoltura

Net content at origin in pieces or units: 1

The price indicated is for a pack of: 1 piece

Pcs per pack: 1 piece

Group: Home, garden and vegetable garden

Product family: Honey and nature

Country of origin: IT - Italy

SKU Product code: CMR_MLE.CLP.X

Weight: 1,50 kg

Eucalyptus Honey

Eucalyptus honey is a distinctive honey with a hint of licorice. It is a strong and aromatic honey, highly prized for its therapeutic properties.

Available sizes:

40 g / 1.41 oz
125 g / 4.41 oz
250 g / 8.82 oz
500 g / 17.64 oz

Description

This honey boasts a generally higher than 90% eucalyptus pollen content, closely reflecting the properties, aromas, and flavors of the plant from which it derives.

Flavor: The flavor of eucalyptus honey is not appreciated by everyone, as it is very strong, but it has many admirers among the most refined palates. It is reminiscent of licorice and caramel, sometimes even slightly salty.
Origin: The honey's nectar source is the eucalyptus tree, which is mainly found in coastal areas with a mild climate.
Harvest Season: Eucalyptus has two flowering periods, depending on the species: summer and autumn.
The harvest season therefore occurs in June and late August.
Beneficial Properties: Eucalyptus honey is associated with the therapeutic properties of the plant itself: antipyretic, healing for sore throats, coughs, and colds.
Food Uses: Eucalyptus honey can be widely used in cooking with fish or vegetable dishes and paired with cheeses. However, its most common use is as a sweetener in herbal teas and as a treat for hot milk.