Pizza peel 5 Senses in aluminum alloy. Margherita - Lilly Codroipo

PALA MARGHERITA – 5 SENSI

Lightweight and easy to handle for pizza makers and enthusiasts

The Margherita – 5 Sensi peel is a partially perforated peel, ideal for pizza makers and enthusiasts looking for a lightweight and manageable product.

Made from anodized aluminum alloy, it offers good resistance to wear and heat. It features:

• Rear aluminum insert, which increases its durability.
• Solid fastening with rivets.
• Tapered tip to make sliding the pizza easier.

Available Models

• Code 93/33: MARGHERITA Peel - 5 SENSI perforated 33 cm, aluminum alloy - h 135 cm - weight: 810 g
• Code 93/36: MARGHERITA Peel - 5 SENSI perforated 36 cm, aluminum alloy - h 135 cm - weight: 950 g
• Code 93/40: MARGHERITA Peel - 5 SENSI perforated 40 cm, aluminum alloy - h 135 cm - weight: 960 g
• Code 94/33: MARGHERITA Peel - 5 SENSI perforated 33 cm, aluminum alloy - h 170 cm - weight: 860 g
• Code 94/36: MARGHERITA Peel - 5 SENSI perforated 36 cm, aluminum alloy - h 170 cm - weight: 1,000 g
• Code 94/40: MARGHERITA Peel - 5 SENSI perforated 40 cm, aluminum alloy - h 170 cm - weight: 1,010 g

Information and Technical Details

Medium-Quality Aluminum Alloy

The aluminum alloy gives the peel plate good resistance to corrosion, mechanical stress, and heat. The 1.5 mm sheet thickness ensures lightness and flexibility.

Medium-Low Thickness Anodization

The anodization process improves:

• Resistance to corrosion.
• Resistance to wear and abrasion.
• Resistance to heat.

These improvements depend on the thickness of the protective oxide layer.

Aluminum Insert

The aluminum alloy joint insert, fixed inside the tube, increases bending resistance and acts as a thermal joint, limiting heat transfer to the tube.

Micro-Dot Finish

The micro-dot finish on the peel tip creates greater smoothness between the peel plate and the pizza, thanks to the flour "captured" by the micro-perforations.

Peel Plate Perforation

The perforation of the peel plate:

• Reduces the weight of the peel.
• Removes excess flour, preventing it from burning during baking, thereby improving flavor and healthiness.

Rivet Fastening

Flattened rivets ensure a solid, durable, and long-lasting union.

Tip Beating

The tip beating facilitates the sliding of the pizza onto the peel plate.

Plastic Handle End

The plastic handle end is attached to the handle through an interlocking mechanism. The hole in the handle allows the product to be hung on any hook supports.
In case of breakage, a replacement is available, and its replacement is recommended.